{"product_id":"svi-100-toma-verde-tomatillo-seeds-prolific-heirloom-physalis-ixocarpa-for-salsa-verde","title":"SVI 100 Toma Verde Tomatillo Seeds – Prolific Heirloom Physalis ixocarpa for Salsa Verde","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eDiscover SVI 100 Toma Verde tomatillo seeds, an heirloom Physalis ixocarpa beloved by home gardeners for flavorful salsa verde and vibrant verde sauces. Expect 2–4 oz fruits that contribute roughly 1 lb per plant under favorable conditions, offering a reliable supply for fresh salsas, roasting, and canning experiments in a home vegetable garden.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose Toma Verde from SVI\u003c\/h2\u003e\n\u003cp\u003eAs an enduring heirloom, Toma Verde is celebrated for vigorous, upright growth and dependable fruit sets. Plants typically reach about 4–5 feet in height, forming a sturdy bushy canopy. They show resilience to dry soils and cooler nights, traits that suit a variety of growing climates. The visible husks and bright fruit add visual interest to any garden bed while expanding culinary options.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProlific harvest: 2–4 oz fruits; about 1 lb per plant, ideal for steady kitchen use\u003c\/li\u003e\n  \u003cli\u003eHardy grower: tolerates dry soils and cooler nights\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing and care tips\u003c\/h2\u003e\n\u003cp\u003eStarting seeds indoors gives you a head start. Sow seeds 1\/8 inch deep; sprouts appear in 5–9 days. Begin 4 weeks before the last frost, thin to one seedling per 3–4 inch pot, and transplant after frost into full sun. Space plants about 2.5 feet apart to accommodate the tall, upright growth habit.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIndoor start: 1\/8 inch deep; 5–9 day germination\u003c\/li\u003e\n  \u003cli\u003eTransplant after frost; full sun; 2.5 ft spacing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHarvest, storage, and use\u003c\/h2\u003e\n\u003cp\u003eHarvest when the papery husk splits; green fruits gradually yellow as they ripen, and sweetness can increase with time. Store at about 45°F for 2–4 weeks to maintain quality. From transplant, you can often anticipate a harvest window around 60 days.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHarvest cue: husk splits; fruit ready to pick\u003c\/li\u003e\n  \u003cli\u003eStorage: 2–4 weeks at 45°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKitchen versatility\u003c\/h2\u003e\n\u003cp\u003eTomatillos from Toma Verde are a great base for salsa verde, grilled or roasted preparations, and home canning experiments. Pair them with garlic, cilantro, and lime to create bright, tangy sauces that showcase fresh garden flavors without relying on processed ingredients.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: When can I expect to harvest Toma Verde tomatillos?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Most plants yield in about 60 days after transplant, with peak harvest as the husks split.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are essential steps to grow SVI Toma Verde tomatillos?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Sow indoors 1\/8 inch deep, start 4 weeks before frost, and transplant after frost into full sun with 2.5 ft spacing.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"SVI","offers":[{"title":"Default Title","offer_id":45832294465722,"sku":"B0G6MKMB7T","price":34.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/3536\/8890\/files\/svi-toma-verde-seeds-pack.jpg?v=1778149182","url":"https:\/\/gardencanada.ca\/products\/svi-100-toma-verde-tomatillo-seeds-prolific-heirloom-physalis-ixocarpa-for-salsa-verde","provider":"Garden Canada","version":"1.0","type":"link"}