{"product_id":"kviter-100-mary-washington-asparagus-seeds-heirloom-perennial-rust-resistant-non-gmo","title":"KVITER 100 Mary Washington Asparagus Seeds – Heirloom Perennial, Rust-Resistant, Non-GMO","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eKVITER 100 Mary Washington asparagus seeds offer a time-tested heirloom variety that thrives as a perennial vegetable in home gardens. This open-pollinated, non-GMO seed set yields thick, tender green spears with a hint of purple at the tips, maturing into a dependable harvest year after year once established. When given patience, these plants can provide spring harvests for 20–30 years, turning a single bed into a long-lasting source of fresh produce.\u003c\/p\u003e\n\n\u003ch2\u003eWhy gardeners choose Mary Washington\u003c\/h2\u003e\n\u003cp\u003eDesigned for outdoor beds, Mary Washington combines heritage appeal with practical reliability. The variety is rust resistant and well-suited for zones 3–9, offering a resilient option for mixed borders or dedicated asparagus beds. Its upright growth and open-pollinated lineage make it a feature of a productive kitchen garden without frequent replanting.\u003c\/p\u003e\n\u003cp\u003eKey benefits at a glance include:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHeritage, open-pollinated, and non-GMO genetics that endure season after season.\u003c\/li\u003e\n  \u003cli\u003eRust resistance helps maintain vigor in varying climates.\u003c\/li\u003e\n  \u003cli\u003eLong productive life: 20–30 years after establishment.\u003c\/li\u003e\n  \u003cli\u003ePerennial growth supports early-spring harvests without annual replanting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrowing Mary Washington from seed: a practical path\u003c\/h2\u003e\n\u003cp\u003eStarting from seed is a rewarding approach for building a resilient bed that pays off for years. Germination benefits from seed soaking, and soil should be sandy, well-drained, and kept at a pH around 6.5–7.0. The process rewards patience with a robust perennial backbone for your garden.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSoak seeds for 48 hours to improve germination, then sow 1\/4–1\/2 inch deep in loose, organically rich soil.\u003c\/li\u003e\n  \u003cli\u003eBegin indoors 8–10 weeks before the last frost or sow outdoors in mid-spring for direct establishment.\u003c\/li\u003e\n  \u003cli\u003eTransplant into deep trenches 6–12 inches deep and 18 inches apart; gradually fill as crowns grow.\u003c\/li\u003e\n  \u003cli\u003eWater moderately—about 1 inch per week—and allow the soil to dry slightly to prevent root rot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare and harvest: timing and kitchen use\u003c\/h2\u003e\n\u003cp\u003eAs crowns mature, spears develop a classic green color with lightly purple-tinged tips. In the first year, avoid harvesting to let the roots establish. In year two, harvest lightly for about two weeks once spears reach pencil thickness. By year three, harvest 7–9 inch spears for up to eight weeks. After the harvest, fern-like foliage returns energy to the roots for the next season.\u003c\/p\u003e\n\u003cp\u003eFresh Mary Washington asparagus is excellent for cooking, blanching, or freezing, making it a reliable addition to seasonal menus. Suitable for vegetable gardens, raised beds, and permanent asparagus beds, this variety supports long-term home food production from your garden.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Mary Washington asparagus suitable for beginner gardeners?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it's suitable for beginners who understand perennials; it requires patience to establish, with light harvest starting in year two and stronger yields by year three.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What soil and care does Mary Washington prefer?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Sandy, well-drained soil with pH 6.5–7.0; water about 1 inch per week, allowing slight drying between waterings; avoid harvesting in the first year.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KVITER","offers":[{"title":"Default Title","offer_id":45740240404666,"sku":"B0GJ78K21P","price":32.77,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/3536\/8890\/files\/kviter-100-mary-washington-asparagus-seeds-pack.jpg?v=1774770814","url":"https:\/\/gardencanada.ca\/products\/kviter-100-mary-washington-asparagus-seeds-heirloom-perennial-rust-resistant-non-gmo","provider":"Garden Canada","version":"1.0","type":"link"}