{"product_id":"hans-grill-pizza-steel-pro-13x13-in-square-1-4-inch-thick-baking-steel-for-oven-bbq","title":"Hans Grill Pizza Steel PRO – 13x13 in Square 1\/4 Inch Thick Baking Steel for Oven \u0026 BBQ","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eMeet the Hans Grill Pizza Steel PRO, a durable, square baking surface designed to elevate home ovens and barbecues. With a 13 x 13 inch footprint and a 1\/4 inch thickness, this versatile steel balances heat retention with responsive preheating, making it suitable for pizzas, breads, and calzones.\u003c\/p\u003e\n\n\u003ch3\u003eWhy bake with steel\u003c\/h3\u003e\n\u003cp\u003eCompared with traditional stones, a steel heats up quickly and distributes heat across the surface for a crispy crust and even browning. The result can feel bakery-inspired at home, with a satisfying crunch on the base and a tender interior. The included beechwood peel adds control, letting you slide the pie in and out with confidence and minimizing toppings shifting during transfer.\u003c\/p\u003e\n\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePizza steel PRO, 13 x 13 inches, 1\/4 inch thick\u003c\/li\u003e\n  \u003cli\u003eBeechwood handle pizza peel for easy transfer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eReal-life use\u003c\/h3\u003e\n\u003cp\u003eUse this surface to bake traditional pizzas in the oven or on a backyard grill. It’s also well suited for sourdough bread development and other crust-focused bakes, where even heat and a strong base help create a desirable crust.\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the Hans Grill Pizza Steel PRO different from a regular baking stone?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The 1\/4 inch thick steel heats evenly and preheats efficiently, delivering a crisp crust and durable performance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use the Pizza Steel PRO for bread or calzones?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it works well for sourdough bread and calzones, with even base cooking when properly preheated.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c\/p\u003e","brand":"Hans Grill","offers":[{"title":"Default Title","offer_id":45737929769146,"sku":"B08MWKDR4Q","price":251.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/3536\/8890\/files\/hans-grill-pizza-steel-pro-13x13-square.jpg?v=1774648880","url":"https:\/\/gardencanada.ca\/products\/hans-grill-pizza-steel-pro-13x13-in-square-1-4-inch-thick-baking-steel-for-oven-bbq","provider":"Garden Canada","version":"1.0","type":"link"}